The Home of Great Steaks in London
Welcome to KARV Steakhouse, where live fire meets exceptional flavour. If you’re searching for the best steak in London or looking for a steakhouse near me that delivers quality, warmth, and creativity — you’ve just found it.
At KARV, we believe steak should be more than just food — it should be an experience. From flame-seared ribeye to perfectly grilled wagyu, every bite is infused with smoky depth, rich tenderness, and the unmistakable character of open-fire cooking.
Come for the flame. Stay for the flavour. Leave knowing you’ve discovered one of the best steak places London has to offer — serving premium halal steak in London that everyone can enjoy.
Steak, Fire & Flavour — Crafted to Perfection
At KARV, every dish is built around passion and precision. Our kitchen revolves around the flame — where smoke and fire transform the finest cuts into unforgettable meals.
Steaks & Prime Cuts
From Argentine ribeye to wagyu rump, we hand-select premium beef and cook it to perfection over live fire. Whether you prefer classic or halal steak in London, KARV delivers a dining experience you’ll remember.
Starters & Sides
Chargrilled wings, flame-roasted prawns, creamy mash, spicy rice, and hand-cut fries — all freshly made to complete your plate.
Platters to Share
Perfect for gatherings, birthdays, and celebrations — our Karvester Platters bring people together at one of the most talked-about steak restaurants in Central London.
Menu
Starters
Chicken Tacos – £6
Wood-fired roasted chicken on soft corn tortillas. Topped with spicy chipotle sauce and sweet pickled garnish. A flavourful delight.
Lamb Tacos – £8
Wood-fired lamb chump steak chopped and served on soft corn tortillas. Finished with chimichurri dressing and purple pickled cabbage. Exquisite flavours.
Angus Merguez Beef Sausage (2 per serving) – £7
Savour the flavours of Morocco. A starter that offers a tantalizing blend of spices in perfectly smoked beef served in a bed of caramelised onions. Served with a sweet chilli sauce.
Wood roasted Bone Marrow – £8
Decadent canoe-cut bone marrow served with Karv Salsa on toasted sourdough bread. A unique taste like no other.
Grilled Dynamite Tiger Prawns – £10
Explosive flavors in every bite. Grilled to perfection, tossed in dynamite sauce. A healthier twist on a classic favourite.
Chargrilled Chipotle Maple Wings – £7
Wonderfully charred wings on the spicy side to get your tastebuds watering served with a selection of in-house sauces.
Allergens : Please ask any member of staff for allergen information
Mains
*All steaks served with seasonal veg and choice of sauce*
Prime Cut Argentine Ribeye – £28
280g Black label Argentine rioplatense, grass fed steak, cooked over open fire reverse seared to order. The best of the best.
Rosendale Wagyu Rump Steak – £26
270g of Rosendale Wagyu Rump, celebrated for its rich marbling and deep, buttery flavour. Grilled over open flames, a steak with unrivalled richness and a satisfying depth of flavour.
Argentine Sirloin Steak – £22
280g of grass-fed sirloin, a bold, meaty flavour with a satisfying bite. A classic choice for those who enjoy a steak with character, offering a heartier & meatier experience compared to our more delicate cuts.
Argentine Fillet Steak (tenderloin) – £34
260g of premium fillet steak, celebrated for its zero fat and exceptional taste. The cut that’s the most tender, grass fed it delivers a lean but unrivalled melt-in-your-mouth experience.
Smokey 1/2 Chicken on Charcoal – £14
Half bird marinated in a bold, sweet BBQ sauce, slow-grilled over a wood-flamed fire for a smokey charred finish. Juicy, tender, and basted to perfection, it’s a barbecue lover’s dream.
Bone Marrow Smash Burger – £12
2 * 70gr plancha smashed patties, dry aged Angus blend of beef with cheese, mixed with bone marrow, secret burger sauce red onions and sweet in-house pickled cucumber on a toasted buttered brioche bun.
Steak accompaniments: choose from, Peppercorn Sauce, Mushroom sauce or Chimichurri
complimentary – unlimited top-up
Karvester Platters
Karvester Platter for up to 6 persons – £120
280g Ribeye, 270g Wagyu Rump, 280g Sirloin. half chicken, 12 chargrilled Wings, 3 Smash Burgers, Large Chips, Large Mash, Large Rice, Mushroom Sauce or Gravy, Peppercorn Sauce, Chimichurri Sauce and House Salad.
– Add 3 Smash Burgers for £30
– Upgrade to Fillet Steak from Sirloin for £8
Karvester Platter for up to 4 persons – £85
280g Ribeye, 270g Rump. Half Chicken, 8 Buffalo Wings, 2 Smash Burgers, Large Chips, Creamy Mash Potatoes, Spicy Rice, Mushroom Sauce, House Gravy, Chimichurri Sauce and House Salad
– Add 2 Smash Burgers for £20
– Upgrade to Fillet Steak from Rump £8
Steak accompaniments: choose from, Peppercorn Sauce, Mushroom sauce or Chimichurri
complimentary – unlimited top-up
Sides
Hand cut fries – £3
Sweet potato fries – £4.5
Spicy Rice – £3
Creamy Mash Potato – £3
Chicken Tenders (home-made) – £8
Coleslaw – £3
Kids Menu
Karv Stars cheeseburger (kids) – £7
Smashburger single patty Smashburger single patty (select toppings from cheese, 7
gherkins, onions, any sauce).
Add fries, mash, or rice + £2
Chicken Tenders or Chicken Burger (home-made) – £6
Southern Fried tenders to keep the little stars happy.
Add fries, mash or rice. + £2
Desserts
Chocolate Brownie Kunefe with Vanilla Ice Cream – (a joyful finish) – (serves 2) – £9
Drinks
Virgin Mojito – £5.95
Strawberry Mojito – £5.95
Passionfruit Mojito – £5.95
Blueberry Mojito – £5.95
Lychee Rose Cooler- £5.95
Peach & Strawberry Mojito – £6.95
Strawberry & Lychee Mojito – £6.95
Mango & Passionfruit Mojito – £6.95
Red Bull Mojito (mixed – choose any 1 flavour above) – £7.95
Kids Juices (various, please ask) – £2.50
Note: We don’t overfill our mojitos with Ice, if you would like extra Ice, please request
(Jarritos glass bottle 370ml)
Jarritos Coke – £3.95
Jarritos Pineapple – £3.95
Jarritos Mango – £3.95
Jarritos Mandarin – £3.95
Jarritos Lime – £3.95
Jarritos Guava – £3.95
Karma Diet Cola – £3.95
Mineral Water (still or sparkling) – £2.50
Why Choose — KARV Steakhouse
There are many steak places in London, but KARV stands apart. Here’s why:
Live Fire Cooking:
We cook over real flames — not just for heat, but for flavour. Every steak has that perfect smoky char and tenderness that defines KARV.
Quality Ingredients:
Grass-fed beef, carefully sourced wagyu, and fresh produce — prepared with care and creativity. That’s why diners call us one of the best steak restaurants in London.
Inclusive Dining:
We proudly serve both halal and non-halal customers, making KARV a welcoming space for everyone to enjoy quality food and good company.
Have Any Question?
Our Story
From Passion to Plate — The KARV Journey
KARV Steakhouse began with the founders’ passion for live-fire cooking and a dream to serve great food with mouth-watering flavors. from around the world. What started as backyard experiments with flame and smoke evolved into one of London’s most popular steak restaurants.
We chose Hackney as our home because it’s a place full of energy, diversity, and community — just like our food. Whether you’re here for the best steak place in London or simply the best steak, period, you’ll find that same dedication to quality, hospitality, and heart.
Our name, KARV Steakhouse, says it all — carving perfection from fire, one plate at a time. Every flame tells a story, every steak is a craft, and every guest is part of our journey.
Welcome to KARV — where passion meets fire, and everyone’s invited to the table.