The Home of Great Steaks in London
Welcome to KARV Steakhouse, where live fire meets exceptional flavour. If you’re searching for the best steak in London or looking for a steakhouse near me that delivers quality, warmth, and creativity — you’ve just found it.
At KARV, we believe steak should be more than just food — it should be an experience. From flame-seared ribeye to perfectly grilled wagyu, every bite is infused with smoky depth, rich tenderness, and the unmistakable character of open-fire cooking.
Come for the flame. Stay for the flavour. Leave knowing you’ve discovered one of the best steak places London has to offer — serving premium halal steak in London that everyone can enjoy.
Steak, Fire & Flavour — Crafted to Perfection
At KARV, every dish is built around passion and precision. Our kitchen revolves around the flame — where smoke and fire transform the finest cuts into unforgettable meals.
Steaks & Prime Cuts
From Argentine ribeye to wagyu rump, we hand-select premium beef and cook it to perfection over live fire. Whether you prefer classic or halal steak in London, KARV delivers a dining experience you’ll remember.
Starters & Sides
Chargrilled wings, flame-roasted prawns, creamy mash, spicy rice, and hand-cut fries — all freshly made to complete your plate.
Platters to Share
Perfect for gatherings, birthdays, and celebrations — our Karvester Platters bring people together at one of the most talked-about steak restaurants in Central London.
Menu
Starters
Lamb Tacos – £8
Wood-fired lamb chump steak chopped and served on soft corn tortillas. Finished with chimichurri dressing and purple pickled cabbage. Exquisite flavours.
Chicken Tacos – £6
Coal fired roasted chicken on soft corn tortillas. Topped with mildly spiced Chipotle sauce and a sweet pickled garnish. A flavourful delight.
Wood roasted Bone Marrow – £8
Decadent canoe-cut bone marrow served with Karv Salsa on toasted sourdough bread. A unique taste like no other.
Grilled Dynamite Tiger Prawns – £10
Explosive flavours in every bite. Grilled to perfection, tossed in dynamite sauce. A healthier twist on a classic favourite.
Angus Merguez Beef Sausage (2 per serving) – £7
Savour the flavours of Morocco. A tantalising starter with a blend of spices in perfectly smoked beef served in a bed of caramelised onions and Chimichurri sauce.
Chargrilled Wings – Creamy Buffalo – £7
Succulent wings chargrilled to smoky perfection, glazed in a mildly spicy creamy Buffalo sauce. The perfect balance of heat and flavour.
Allergens : Please ask any member of staff for allergen information
Mains
*All steaks served with seasonal veg and choice of sauce*
Prime Cut Argentine Ribeye – £28
280g Black label Argentine rioplatense, grass fed steak, cooked over open fire reverse seared to order. The best of the best.
Rosendale Rump Steak – £26
270g of Rosendale Rump, celebrated for its rich marbling and deep buttery flavour. Grilled over open flames and reverse seared to perfection, it delivers a steak with unrivalled richness and a satisfying depth of flavour.
Argentine Sirloin Steak – £22
280g of grass-fed Sirloin, a bold, meaty flavour with 22 a satisfying bite. A classic choice for those who enjoy a steak with character, offering a heartier & meatier experience compared to our more delicate cuts.
Argentine Fillet Steak (tenderloin) – £34
260g of premium fillet steak, celebrated for its zero fat and exceptional taste. The cut that’s the most tender, grass fed it delivers a lean but unrivalled melt-in-your-mouth experience.
Chicken Breast Mojo Style – £14
250g Cuban style marinade slow grilled over a coal-flamed fire for a smoky, charred finish. Juicy, tender, and slightly tangy, it’s a barbecue lover’s dream.
Bone Marrow Smash Burger – £13
2 x 70g plancha smashed patties, dry aged Angus blend of beef with cheese, mixed with bone marrow, secret burger sauce red onions
and sweet in-house pickled cucumber on a toasted buttered brioche bun.
Steak accompaniments: choose from, Peppercorn Sauce, Mushroom sauce or Chimichurri
complimentary – unlimited top-up
Karvester Platters
Karvester Platter for up to 6 persons (prime steaks) – £120
280g Ribeye Steak, 270g Rosendale Rump, 280g Sirloin, 250g Chicken Breast, 12 Chargrilled Wings, 3 Smash Burgers, Large Chips, Large Rice Mushroom Sauce, Peppercorn Sauce and Chimichurri Sauce.
– Add 3 Smash Burgers for £30
– Upgrade to Fillet Steak from Rump £6
Karvester Platter for up to 4 persons (prime steaks) – £90
280g Ribeye, 260g Rosendale Rump, 250g Chicken Breast, 8 Chargrilled Wings, 2 Smash Burgers, Large Chips, Rice, Mushroom Sauce, Peppercorn sauce and Chimichurri Sauce.
– Add 2 Smash Burgers for £20
– Upgrade to Fillet Steak from Rump £6
Steak accompaniments: choose from, Peppercorn Sauce, Mushroom sauce or Chimichurri
complimentary – unlimited top-up
Sides
Hand cut fries – £3
Sweet potato fries – £4.5
Spicy Rice – £3
Creamy Mash Potato – £3
Chicken Tenders (home-made) – £8
Coleslaw – £3
Kids Menu
Karv Stars cheeseburger (kids) – £7
Smashburger single patty (select toppings from cheese, 7 gherkins, onions, any sauce).
Add fries, mash, or rice + £2
Chicken Tenders or Chicken Burger (home-made) – £7
Southern Fried tenders or Burger to keep the little stars happy.
Add fries, mash or rice. + £2
Desserts
Chefs Weekly Special – Please ask your server for more details.
(normally a sharing dessert for 2) – £8
Drinks
Virgin Mojito – £5.95
Strawberry Mojito – £5.95
Passionfruit Mojito – £5.95
Blueberry Mojito – £5.95
Lychee Rose Cooler- £5.95
Peach & Strawberry Mojito – £6.95
Strawberry & Lychee Mojito – £6.95
Mango & Passionfruit Mojito – £6.95
Red Bull Mojito (mixed – choose any 1 flavour above) – £7.95
Kids Juices (various, please ask) – £2.50
Note: We don’t overfill our mojitos with Ice, if you would like extra Ice, please request
(Jarritos glass bottle 370ml)
Jarritos Coke – £3.95
Jarritos Pineapple – £3.95
Jarritos Mango – £3.95
Jarritos Mandarin – £3.95
Jarritos Lime – £3.95
Jarritos Guava – £3.95
Karma Diet Cola – £3.95
Mineral Water (still or sparkling) – £2.50
Why Choose — KARV Steakhouse
There are many steak places in London, but KARV stands apart. Here’s why:
Live Fire Cooking:
We cook over real flames — not just for heat, but for flavour. Every steak has that perfect smoky char and tenderness that defines KARV.
Quality Ingredients:
Grass-fed beef, carefully sourced wagyu, and fresh produce — prepared with care and creativity. That’s why diners call us one of the best steak restaurants in London.
Inclusive Dining:
We proudly serve both halal and non-halal customers, making KARV a welcoming space for everyone to enjoy quality food and good company.
Have Any Question?
Our Story
From Passion to Plate — The KARV Journey
KARV Steakhouse began with the founders’ passion for live-fire cooking and a dream to serve great food with mouth-watering flavors. from around the world. What started as backyard experiments with flame and smoke evolved into one of London’s most popular steak restaurants.
We chose Hackney as our home because it’s a place full of energy, diversity, and community — just like our food. Whether you’re here for the best steak place in London or simply the best steak, period, you’ll find that same dedication to quality, hospitality, and heart.
Our name, KARV Steakhouse, says it all — carving perfection from fire, one plate at a time. Every flame tells a story, every steak is a craft, and every guest is part of our journey.
Welcome to KARV — where passion meets fire, and everyone’s invited to the table.